Description of Da Hong Pao Oolong
The famous Da Hong Pao Oolong tea belongs to the Wuyi Rock Teas (in Chinese: Yan Cha) and is known for its distinctive mineral notes. These result from the unique soil composition and unparalleled climate in this tea-growing region, renowned among tea connoisseurs worldwide for its Oolong specialties. The misty Wuyi Mountains offer optimal conditions for the growth of the tea plants. According to legend, tea leaves from these four famous bushes once healed the ailing mother of a Ming Dynasty emperor. In gratitude, the emperor draped the supposedly healing plants in red robes. Traditionally hand-picked, the tea leaves are meticulously processed under the watchful eyes of tea masters to achieve the perfect taste. The complex process includes wilting, oxidizing, and multiple roasting sessions, resulting in characteristically deep aromas that unfold best in the cup with multiple infusions of the leaves.
How do I prepare Da Hong Pao?
The art of preparing Da Hong Pao Oolong can be done using either the Western infusion method or the traditional Chinese Gong Fu Cha method. This Chinese tea ceremony involves multiple infusions in a small lidded teapot called a gaiwan, with the brewed tea then divided into small cups. In China, the tea ceremony is a deeply rooted cultural ritual symbolizing mindfulness and precision. The careful execution of tea preparation paves the way for the perfect enjoyment of the tea. With Oolong teas, it is recommended to steep the leaves multiple times to discover the complex flavors layer by layer.
Fascinating Facts
- The original Da Hong Pao tea plants in the Wuyi Mountains are centuries old and among the most valuable in the world. Therefore, they are strictly guarded around the clock. Most teas available for sale today are cultivars from the original plants.
- The precious Da Hong Pao Oolong tea often serves as a state gift from China to show appreciation to esteemed guests.
- The most expensive tea in the world is none other than a Da Hong Pao Oolong: at an auction, this dark Oolong fetched a record price of 1.2 million US dollars.
