This special drink doesn't just promise cosy warmth; it invites you to celebrate the cold season with delicious flair. With a splash of cream and a hint of maple syrup, every cup becomes a truly delightful moment. Get inspired by winter magic and discover this tasty tea creation with a dessert twist. Feeling curious? We'll show you how to whip it up effortlessly at home!
Ingredients (for 1 glass, approx. 200–250 ml)
- 8 g (≈ 3 tsp) black tea and spiced tea blend with cocoa
- 250 ml water (100 °C / 212 °F)
- 40–50 g fresh cream or vegan alternative
- 5 g (≈ 1–2 tsp) maple syrup
- 5 g (≈ 1 tsp) vanilla syrup
- Date sugar for garnish
Preparation
- Brew 8 g of the tea blend with 250 ml of boiling water (100 °C / 212 °F) and let steep for at least 6 minutes.
- Strain the tea.
- Stir maple syrup and vanilla syrup into the hot tea.
- Shake the cold cream vigorously for about 10 seconds, or lightly whip with a milk frother until thickened but not stiff.
- Pour 180 ml of tea into a heatproof glass.
- Gently pour the cream over the back of a spoon onto the surface, allowing a clear layer to form.
- Sprinkle with date sugar.
Tip: The contrast between the dark tea and the bright cream layer looks especially elegant in a straight-sided glass.
Creative Fusion: A Tale of Tea and Talent
We created these winter inspired drinks together with Mixologist Son Le Huu, Known in Berlin’s coffee scene as a thoughtful Barista, Mixologist and Co-founder of @2gathercafe, Son has found a new creative field in tea. We invited him into this world, and together he’s crafted four winter drinks that blend his slow, intentional approach with the quiet depth of tea.
Son’s work resists fast trends; it’s rooted in presence, connection, and care. For him, tea isn’t a departure from coffee but an expansion of his understanding of flavour and ritual. We invite you to discover with us these delicious tea-based mocktails. Mindful, aromatic companions for festive gatherings and quiet winter evenings alike.
