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Weiße Teedose mit minimalistischem Etikett für grünen Kukicha Karigane Tee aus Kumano, Japan
Weißer zylindrischer Teebehälter mit grünem Porträt und schwarzem Text 'KUMANO KUKICHA Karigane Green Tea', umgeben von frischen Teeblättern.
Fein geschnittener grüner Gyokuro-Tee aus Uji mit weißer Tasse voller gelb-grünem Tee.
Braune Kraftpapierverpackung mit japanischem Bio-KUKICHA Karigane Grüntee von Paper & Tea.
Pinenuts Grapefruit Fresh Grass

Kukicha Green TeaKumano

Fresh Grass Grapefruit Pinenuts
  • Organic green tea from Japan
  • Kukicha specialty from Sencha & Gyokuro
  • Natural taste without added flavors
  • In a practical tea caddy or refill bag
Choose Format and Weight:
€ 25,00 € 0,63 per Cup

€ 312,50 / kg

Lowest price (30 days): € 25,00

incl. VAT, plus shipping

Verfügbar, with you in 3 – 5 days
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Very tasty tea. It isn't bitter, which I really like. My little time-out, very nice 👍
Jacqueline
Organic green tea
Japanese green tea* (*certified organic)
Store in a cool and dry place.

Free delivery on all
orders over 49€

How the tea tastes

Kumano

Kukicha green tea is a Japanese specialty made exclusively from the stems and delicate twigs of the tea plant. Our KUMANO impresses with fresh, grassy notes and a pleasantly mild aroma, making it perfect for both green tea newcomers and connoisseurs.

How to create
the perfect cup of tea

The preparation

To preserve the delicate flavors of Japanese green tea, avoid using boiling water. You can steep our KUMANO several times to fully explore its subtle and complex notes.

Amount of tea

Temperature

Brewing time

2 tbsp. / 4 g per 250 ml water 70° C 2 Infusions: 2:00 / 2:00 Min.

Transparente Glastasse mit hellem Grüntee und schwimmenden Blättern vor Edelstahlrohren und Behälter

The journey of our tea
into your cup

The processing of the tea

Our KUMANO is a high-quality Karigane version of the traditional Kukicha stem tea. It’s made only from the stems, stalks and twigs of premium Gyokuros and Senchas.

Japan Karte Japan

The origin of the tea

Our KUMANO combines tea leaves and stems cultivated using different traditional Japanese methods. It includes Gyokuro, a green tea shaded for several weeks under special nets, known for its intense "umami" flavor. Additionally, it contains Sencha which is grown under Japan's sun. The result is a perfectly balanced premium tea that reflects Japanese craftsmanship.

Metallschale mit geschnittenen, getrockneten Kräutern in der Hand einer Person.
Zwei Reihen grüner Pflanzen unter schwarzen Netzen mit blauen Stangen auf einem Bodenweg
Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Our Origins Collection

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.
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From the best
tea regions

Icon für Teeblätter

Whole tea leaves

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Pure flavor

Icon mit 2 schützen Händen und in der Mitte ein Teeblatt

Responsible
production

FAQ zu Kumano

Kukicha, often referred to as "stem tea," is a unique Japanese green tea made from the stems, stalks, and twigs of the tea plant. This distinctive production method imparts it with a uniquely mild aroma.
Kukicha tea is low in caffeine, making it a gentle and easily digestible choice for the afternoon or evening. It offers a pleasantly mild tea experience.
To prepare Kukicha tea, use about 3 to 4 grams of tea per 250 ml of water at a temperature of 70°C. Allow the tea to steep for about 2 minutes to highlight its mild, slightly sweet flavour.
Kukicha has a mild, slightly sweet taste with nutty and grassy undertones. As it is made from the stems and twigs of the tea plant, it presents a subtly different flavour profile compared to conventional leaf teas.
Kukicha originates from Japan and is a traditional part of Japanese tea culture, appreciated for its unique taste and distinctive production method.

Customer Reviews

4.91
Excellent - 35 Reviews

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