Weißer Behälter mit Libellen-Illustration und Beschriftung: Herbals, N° 820, RED HIBISCUS, P & T

Metall-Teesieb mit getrockneten dunkelroten Hibiskusblüten über einem Holztablett mit einer Steintasse voller leuchtend rotem Hibiskustee.

Weiße Tasse mit rotem Hibiskus-Tee umgeben von getrockneten Hibiskusblütenblättern in Rot- und Lilatönen

Kraftpapiertüte mit wiederverschließbarem Verschluss, cremefarbenes Etikett für Red Hibiscus Tee aus Malawi

Caffeine free

Cranberry Pomegranate Hibiscus

Hibiscus TeaRed Hibiscus

Hibiscus Pomegranate Cranberry

Herbal tea blend with hand-plucked hibiscus blossoms
Naturally caffeine-free treat for any time of the day
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 10,00

€ 250,00 / kg

Lowest price (30 days): € 10,00

incl. VAT, plus shipping

Verfügbar, with you in 3 – 5 days

“

Great red colour and lovely refreshing, intense flavour. Very nice caddy ;-)

Claudia

Ingredients - Hibiscus tea

Hibiscus tea

Hibiscus

Important note: Always add boiling water and leave to infuse for 5 minutes. This is the only way to get a safe food.

Store in a cool and dry place.

Free delivery on all
orders over 49€

Red Hibiscus

The vibrant red cup delights tea lovers with its sweet and tart notes and is naturally caffeine-free. Hibiscus, a beloved ingredient in herbal blends, takes the stage in RED HIBISCUS, allowing you to savor its refreshing, spicy-tart taste in full intensity.

Hibiscus

The preparation

Let the hibiscus flowers steep long enough to release their flavors fully into the warm water. For a more flavorful experience, use teapots made from neutral materials like glass.


Amount of tea	Temperature	Brewing time
3 tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

Transparenter Glasteekessel mit dampfendem rotem Tee auf grauer Fliesentischplatte

The processing of the tea

We use whole, hand-plucked calyxes of the red hibiscus flower for our RED HIBISCUS. After cleaning, they are carefully dried—first in the sun and then in dehydrators. This process preserves their vibrant color and intense flavor.

Malawi & Tanzania

The origin of the tea

Nestled in the picturesque landscapes of southeastern Africa are the farms from which we source our precious hibiscus calyces. In Malawi and Tanzania, the farms work in close partnership with small farmers from the surrounding region to cultivate and grow hibiscus. Our partner in Tanzania is actively involved in numerous social initiatives and has created valuable jobs at the women's factory.

Sechs Personen in bunter Kleidung vor Säcken mit getrockneten Hibiskusblüten in einem malawischen Dorf.

Arbeiter pflücken Teeblätter in einer Teeplantage in Malawi auf einem grünen Hügel im Nebel.

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

From the best
tea regions

Whole tea leaves

Pure flavor

Responsible
production

What is Hibiscus Tea good for?

Hibiscus tea is renowned for its refreshing, slightly tart flavour, making it an excellent thirst quencher in the summer. It provides a delightful alternative to other herbal teas.

Is Hibiscus Tea healthy?

Hibiscus tea contains no calories and is a sugar-free drink. It is a soothing choice for those who enjoy naturally caffeine-free, aromatic beverages. Please note that our teas are intended solely for pure enjoyment, and we make no medical claims.

What does Hibiscus Tea taste like?

Hibiscus tea is known for its strong, pleasantly tart flavour reminiscent of cranberries. This fruity character makes it a popular drink for tea enthusiasts.

Can Hibiscus Tea be drunk hot and cold?

Yes, Hibiscus tea can be enjoyed both hot and cold. It is particularly refreshing as an iced tea in the summer. In Egypt and Sudan, hibiscus tea (Karkadeh) has a long-standing tradition as a thirst quencher.

How long should Hibiscus Tea steep?

Hibiscus tea should ideally steep for 5 to 10 minutes. We recommend a 5-minute steep time, but feel free to experiment to allow the hibiscus flowers to fully release their aromas and impart their distinctive, intense flavour to the hot water.

What happens if you steep Hibiscus Tea too long?

Steeping hibiscus tea for too long can lead to a bitter taste. To soften the bitterness, try adding some boiling water to the over-steeped tea.

How much Hibiscus Tea can you drink per day?

There is no specific recommended amount, but it's advisable to enjoy it in moderation. Consuming 2 to 3 cups a day is considered moderate.

When should you avoid drinking Hibiscus Tea?

Individuals sensitive to acidic beverages might want to limit their intake. If you have health concerns, it is best to consult a doctor.

Our teas bring a breath of fresh air to your cup

Hibiscus TeaRed Hibiscus

Ingredients - Hibiscus tea

How the tea tastes

How to create
the perfect cup of tea

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup