Description
In modern cuisine and culture, almonds have grown beyond being just a simple snack. They enrich recipes globally and are integral to confections, baked goods, and plant-based alternatives such as almond milk. Particularly during the festive season, roasted almonds—known as 'candied' almonds—are a cherished treat at Christmas markets and fairs.
Historical Background
Almonds originate from the Mediterranean and the Middle East. They were highly valued in ancient times and even discovered in the tombs of Pharaohs like Tutankhamun, highlighting their symbolic and economic importance. Today, California dominates almond production, accounting for nearly 80% of the world's almonds.
Interesting Facts
- Cultural Significance: In cultures like those of China and India, almonds are symbols of fertility and prosperity, often featured during celebrations and festivals.
- Botanical Classification: Almonds are not true nuts but are classified as drupes, closely related to cherries and peaches.
- Diversity of the Almond Tree: There are over 30 different species of almond trees, although primarily the sweet almond is consumed.
- Cosmetic Uses: Beyond their culinary role, almonds are popular in the beauty industry, particularly in the form of nourishing oils and creams.
- Usage Tips: Soaking almonds overnight makes them easier to peel and enhances their flavour, whether you're eating them raw or cooking with them.
