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Iced Hojicha Latte Rezept

Iced Hojicha Latte

When we talk about Japanese teas, you're probably already familiar with Matcha, the popular green tea powder. But have you heard of Hojicha, the roasted everyday tea from Japan that tastes quite different from other green teas? Like Matcha, Hojicha also comes in powder form, inviting culinary creativity! Our summer favorite is a cold Hojicha Latte over ice. We'll show you how easy it is to make at home. Will this drink with its roasted aromas win your heart too?

Preparation time: 3 min.
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Minimalistische Schwarz-Weiß-Zeichnung einer Sonne mit acht geraden Strahlen, symbolisiert Licht und Klarheit. Summer

Ingredients

1 Glass
2 g Hojicha powder
20 ml Water
160 ml Milk
1 handfull Ice cubes / Crushed Ice

Preparation

1

Sift Hojicha Powder into a bowl.

  • 20 ml Water
2

Pour hot water (80 °C) over it.

3

Whisk the mixture strongly with a Chasen.

  • 160 ml Milk
  • 1 handfull Ice cubes / Crushed Ice
4

Pour into a glass with ice and top up with milk.

Available at our tea bar in-store too!

Iced Hojicha Latte

Create your perfect refreshing drink

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