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Renowned tea merchant Helwig Hooss created this highly sophisticated black tea blend of seven varieties half-century ago and it became an all-time customer favourite. His nephew, our founder Jens, was inspired to recreate the original recipe for you as a tribute to the establishment of Paper&Tea in 2011.
banana, caramel, leather, malty
Quantity | Temperature | Time |
2 tsp / 250 ml | 90° C | 1 infusion 2 min. 2 infusion 2 min. |