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Silberne Metalldose mit cremefarbenem Etikett und Aufschrift 'Culinary Matcha aus Kagoshima, Japan'
Ein transparentes Glas mit weißen Eiskugeln, über die eine grüne Sauce gegossen wird.
Kleine weiße Schale mit schaumigem grünen Matcha-Tee, umgeben von lebhaftem Matcha-Pulver auf weißem Hintergrund.
Eine Hand mit Silberarmband gießt grünen Tee-Sirup über weiße Eiscreme in einem Metallglas.
Vanilleeis mit dicker Matcha-Grünteesauce, die über das Eis fließt.
Silberne Dose mit künstlerischem Etikett für PAPER & TEA Culinary Matcha aus Kagoshima, umgeben von grünem Matcha-Pulver.
Matcha-Tee-Set mit Teedose, Bambusbesen und Schaufel auf hellem Hintergrund
Rundes grünes Tablett mit PAPer & TEA Matcha-Dose, Bambus-Matcha-Besen, drei Messlöffeln und grünen Blättern.
Metall-Dose mit Paper & Tea Culinary Matcha aus Kagoshima, Japan, umgeben von grünen Teeblättern.
Weiße wiederverschließbare Verpackung mit Etikett für Culinary Matcha Bio-Grünteepulver, 500g, mit Bio-Siegeln.
25%
Spinach Toasted Nuts Fresh Grass

Matcha PowderCulinary Matcha

Fresh Grass Toasted Nuts Spinach
  • Name refreshed, same top quality!
  • Organic matcha green tea from Japan
  • For matcha latte & other culinary recipes
  • Traditionally ground using stone mills
  • Intense umami
  • The caffeine content can enhance your alertness and concentration
Choose Format:
€ 33,00 € 44,00 € 0,83 per Cup

€ 41,25 / 100g

Lowest price (30 days): € 44,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days
Choose quantity
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Mega delicious and excellent quality 😋
Galina
Organic green tea powder
Japanese green tea* (*certified organic)
Store in a cool and dry place. Once opened, store in the refrigerator.
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How the tea tastes

Culinary Matcha

This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.

The perfect brew, made easy

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.

Amount of tea

Temperature

1 tbsp. / 2 g per 60 ml water 70° C

Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.

Ein transparentes Glas mit weißen Eiskugeln, über die eine grüne Sauce gegossen wird.
Hand hält Bambusschaufel mit grünem Matcha-Pulver über Edelstahlkanne mit schaumiger Milch und Teesieb.

The journey of our tea
into your cup

The processing of the tea

Three weeks before harvesting, the plantation is covered with dark nets. This protection from direct sunlight imparts matcha with its deep green color characteristically sweet, umami taste.

Karte von Kagoshima in Japan Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.

Dichte grüne Teepflanzen unter lichtdurchlässigem Netz im Sonnenlicht.
Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.
Klares Glas mit Eiswürfeln, in das grüne Teeflüssigkeit von P&T eingegossen wird.

Top-Grade Matcha from Japan

Carefully selected, never compromised in quality

Every matcha we offer meets the highest standards you can see and taste — in its flavor, color, and texture. After extensive tastings and careful sourcing in Japan, our tea masters select only matcha that truly meets our expectations: vibrant green color, ultra-fine milling, and a rich, well-balanced umami profile. The quality starts before the harvest. By shading the tea plants, the leaves develop greater depth, more complex flavor, and their signature color. Traditionally stone-ground, this process creates a smooth, creamy texture with a subtle natural sweetness — refined enough to enjoy on its own and bold enough to stand out in a latte. Every batch is rigorously tested to ensure it consistently meets our high quality standards. Thanks to its natural combination of caffeine and L-theanine, matcha delivers steady, long-lasting energy — for clear focus without the typical coffee crash.
Icon von japanischer Flagge

Japanese
origin

Icon von Matcha-Besen und Schale

Traditionally
crafted

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Alternative
to coffee

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Complete
sets

FAQ about Culinary Matcha

Culinary Matcha is a matcha powder specifically designed for use in the kitchen. It is perfect as a natural ingredient for smoothies, baked goods, desserts, and even savoury dishes.
Yes, Culinary Matcha is ideal for preparing matcha lattes. Its rich aroma and versatility make it a great choice for creamy and flavourful lattes.
Culinary Matcha is well-suited for beginners who want to experiment with matcha. It is more affordable than premium ceremonial matcha, making it an excellent introduction to the world of matcha.
The main difference lies in quality and intended use. Culinary Matcha has a stronger flavour, making it more suitable for cooking and baking, while Ceremonial Matcha is intended for pure enjoyment in the tea ceremony.
Culinary Matcha is produced in Japan, the birthplace of matcha tea. Our Culinary Matcha comes from Kagoshima in southern Japan, where the climate and volcanic soil provide ideal conditions for producing premium teas.

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