Elegante Metall-Teedose mit HOJICHA POWDER Etikett, biologischer gerösteter Grüntee von PAPER & TEA, Japan

DE-ÖKO-013

non-EU Agriculture

DE-ÖKO-013

non-EU Agriculture

Weiße Tasse mit cremigem Cappuccino, umgeben von verstreuten Kaffeebohnen auf weißem Hintergrund.

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non-EU Agriculture

Bio Hojicha-Pulver in Metalldose, Keramikschale mit schaumigem Tee und Bambusbesen auf grünem Hintergrund

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non-EU Agriculture

Klares Glas mit Eiskaffee und Milchwirbel, umgeben von schmelzenden Eiswürfeln auf hellem Untergrund.

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non-EU Agriculture

Kleiner Metallbehälter mit Paper & Tea Hojicha Pulver aus Kagoshima, braunes Pulver in Keramikschale, Bambusbesen, Teelöffel

DE-ÖKO-013

non-EU Agriculture

Rustikaler Keramikbecher mit floralem Muster und schaumigem Tee auf Tablett mit Zwetschgenscheiben und Teezubehör.

DE-ÖKO-013

non-EU Agriculture

Cocoa Hazelnut Toast

Green TeaHojicha Powder

Toast Hazelnut Cocoa

Ground green tea powder from Japan
Hojicha speciality
Finely roasted aroma
Lower caffeine content than matcha
Enjoy pure or as a Hojicha latte

Flavor Preparation Origin & Processing

€ 29,00

€ 966,67 / kg

Lowest price (30 days): € 29,00

incl. VAT, plus shipping

Verfügbar, with you in 3 – 5 days

“

Excellent in taste. It made me feel really good again. For me, it's better than green matcha

Gabriele

Ingredients - Organic roasted green tea powder

DE-ÖKO-013

non-EU Agriculture

Organic roasted green tea powder

Japanese green tea (roasted)* (*certified organic)

Store in a cool and dry place. Once opened, store in the refrigerator.

Free delivery on all
orders over 49€

Hojicha Powder

Hojicha is a popular roasted tea from Japan. For our HOJICHA POWDER, roasted green tea is a finely ground. Hojicha has a lower caffeine content than matcha, which makes it a pleasant drink for the afternoon hours. Enjoy the naturally sweet taste and pleasantly mild aroma that define this Japanese tea specialty.

Green Tea

The preparation

You prepare hojicha powder like matcha: Sift the tea powder into a bowl and add hot (but not boiling) water. Whisk the Hojicha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a Hojicha latte, pour the mixture over milk.


Amount of tea	Temperature
1 tbsp. / 2 g per 75 ml water	80° C

Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.

Zylinderförmige Metalldose mit Etikett für Hojicha Grünteepulver, Holzlöffel mit Pulver und Keramikschale mit Getränk.

The processing of the tea

The delicate leaves and stems of our premium Tencha green tea are roasted at 200°C with constant movement. This process gives the tea its characteristic brown color and unique aroma. Our HOJICHA POWDER has a medium roast, striking the perfect balance between fresh green tea flavors and a distinctive nutty-caramel roasted taste.

Kagoshima, Japan

The origin of the tea

The renowned tea-growing region of Kagoshima is known for its premium teas. The soils of this active volcanic area are rich in nutrients which produce exceptionally flavorful green tea.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Luftaufnahme eines großen landwirtschaftlichen Feldes mit grünen Pflanzenreihen und Erdwegen

Matcha-Pulver wird mit einem Bambuslöffel in eine Keramikschale gesiebt, daneben Metall-Döschen auf Holztablett.

Matcha for every taste and every day

Our premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.

Japanese
origin

Traditionally
crafted

Alternative
to coffee

Complete
sets

What is Hojicha Powder?

Hojicha Powder is a fine, pulverised form of Hojicha tea, a traditional Japanese variety made from roasted green tea leaves. The leaves are roasted, giving rise to the unique, smoky flavour that makes this tea specialty stand out.

What does Hojicha Tea taste like?

Hojicha tea has a pleasantly mild and slightly sweet taste with a characteristic smoky note from the roasting process. It is less grassy than other Japanese green teas and delights with its nutty and caramel-like aroma.

Is Hojicha caffeinated?

Yes, Hojicha naturally contains caffeine, but in lower amounts than many other green teas. The roasting process reduces a portion of the caffeine content, making Hojicha a gentle option for the afternoon or evening.

How is Hojicha Powder prepared?

Preparing Hojicha is similar to making Matcha. To prepare Hojicha powder, whisk the powder with hot water (80°C). You can enjoy the tea as it is or mix it with your choice of milk to create a creamy Hojicha latte.

What type of tea is Hojicha?

Hojicha is a Japanese green tea made by roasting the leaves. It differs from classic green teas due to its roasting process, which imparts its distinct flavour profile.

Where does your Hojicha come from?

Our Hojicha is sourced from the Kagoshima region, located at the southern tip of Kyushu Island, the second-largest tea-growing area for premium green teas in Japan. The region is renowned for its innovative agricultural practices and holds a strong reputation in both Japanese and international tea markets.

What is the difference between Hojicha and Matcha?

The primary difference between Hojicha and Matcha lies in their production process and taste. Hojicha is made from roasted tea leaves, offering a mild, nutty flavour, whereas Matcha is produced from ground, shaded tea leaves, giving it a fresh and slightly grassy taste with a deep umami note. Additionally, Hojicha naturally contains less caffeine than Matcha.

Our teas bring a breath of fresh air to your cup

Green TeaHojicha Powder

Ingredients - Organic roasted green tea powder

How the tea tastes

How to create
the perfect cup of tea

Amount of tea

Temperature

The journey of our tea
into your cup