Weiße zylindrische Teedose mit Libellenmotiv, enthält PAPER & TEA Wild Honeybush Bio-Kräutertee.

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non-EU Agriculture

Weißer Zylinderbehälter mit WILD HONEYBUSH Bio-Kräutertee von PAPER & TEA auf schwarzem Tablett.

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non-EU Agriculture

Weißer Becher mit braunem Tee, umgeben von losem, getrocknetem Tee und Kräutern auf schwarzem Hintergrund.

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non-EU Agriculture

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Honey Wild Flowers Pine Wood

Herbal TeaWild Honeybush

Pine Wood Wild Flowers Honey

Naturally caffeine-free herbal tea
Sourced from the Langkloof Mountains in South Africa
Premium organic quality
Hand-plucked
Perfect for Rooibos fans

Flavor Preparation Origin & Processing FAQ

€ 19,00 € 0,76 per Cup

€ 19,00 / 100g

Lowest price (30 days): € 19,00

incl. VAT, plus shipping

Currently out of stock

“

Wonderful herbal tea! It tastes especially mild and aromatic

Lisa

Ingredients - Organic honeybush tea

PL-EKO-01

non-EU Agriculture

Organic honeybush tea

Honeybush from South Africa* (*certified organic)

Important note: Always add boiling water and leave to infuse for 5 minutes. This is the only way to get a safe food.

Store in a cool and dry place.

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Wild Honeybush

Our Wild Honeybush from South Africa delights with its rich amber hue and floral, honey-like aroma. Its flavour is wonderfully diverse, varying with each harvest and the wild species from which it is derived.

Honeybush

The preparation

For the best flavour in your cup, always brew our herbal teas with boiling hot water. Cover your infusion while it steeps to keep the aromas in. Let the ingredients steep long enough to release their flavours fully into the warm water.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	100° C	1 Infusion: 5:00 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

After harvesting, the raw plant material of the Honeybush undergoes a meticulous oxidation process in steam tanks, which enhances its characteristic amber colour and complex aroma.

South Africa

The origin of the tea

Our partner focuses on regenerative agriculture to ensure that the cultivation and harvesting of the Honeybush plant are sustainable and beneficial to local communities. This approach promotes fair economic conditions and local biodiversity.

Strahlend gelbe Blumenbüsche mit grünen Blättern vor sanftem Himmel und Landschaft.

Nahaufnahme von grünen Pflanzen mit gelben Blüten auf einer Wiese, im Hintergrund sanfte Hügel und blauer Himmel.

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

From the best
tea regions

Whole tea leaves

Pure flavor

Responsible
production

What type of tea is Wild Honeybush?

Wild Honeybush is an organic honeybush tea from South Africa and belongs to the category of naturally caffeine-free herbal teas. It is made from wild-harvested honeybush species and is known for its floral, honeyed aroma.

What does Wild Honeybush taste like?

Wild Honeybush has a smooth, rounded and naturally sweet flavour. Depending on the harvest, the cup may reveal floral, fruity and lightly caramel-like notes, often with hints of apricot, citrus and apple.

Where does Wild Honeybush come from?

Wild Honeybush comes from the Langkloof mountains in South Africa. This origin shapes the tea’s character and makes it an appealing choice for anyone looking to discover South African honeybush tea in premium organic quality.

Is Wild Honeybush caffeine-free?

Yes, Wild Honeybush is naturally caffeine-free. If you are looking for a flavourful herbal tea without caffeine, honeybush is an especially gentle and versatile option.

What is the difference between Wild Honeybush and rooibos?

Wild Honeybush and rooibos are two different South African herbal teas. Honeybush is usually more floral, softer and more honeyed, while rooibos often tastes slightly spicier, nuttier and earthier. That makes Wild Honeybush an interesting alternative for rooibos fans.

How do you prepare Wild Honeybush properly?

Always use freshly boiling water for Wild Honeybush and let it steep for 5 minutes. It is best to keep the infusion covered while brewing so the delicate aromas can develop fully.

What makes Wild Honeybush special?

Wild Honeybush stands out for its organic quality, hand harvesting and distinctive South African origin. After harvest, the plant material is carefully oxidised, giving the tea its amber-coloured cup and layered flavour profile.

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Herbal TeaWild Honeybush

Ingredients - Organic honeybush tea

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup