Wild & Raw - N°602

€ 28,00


incl. VAT plus shipping € 700,00/kg
incl. VAT

€ 28

€ 700/kg
Fresh foliageQuinceStewed fruitHoneysuckle
A Sheng Pu-erh, young fermented tea with a brisk character from China
Select Variant: Caddy - 40g brews 40 cups

Quantity

Currently not available

This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.

Ingredients

Pu-erh tea


Chinese pu-erh tea

Preparation
Quantity Temperature Time
4 tsp / 250 ml 100.0° C 1 infusion 1 ½ min.
2 infusion 1 min.
3 infusion 1 min.
4 infusion 2 min.

Tasting Notes

fresh foliage, quince, stewed fruit, honeysuckle

Ingredients

Chinese pu-erh tea

Preparation

Quantity Temperature Time
4 tsp / 250 ml 100° C 1 infusion 1 min.
2 infusion 1 min.
3 infusion 1 min.
4 infusion 1 min.