Author Sarah | P&T

Unsere Autorin Sarah

After writing about interior design, home furnishing, and architecture, since October 2022 I've had the pleasure of focusing daily on my favorite beverage, tea.

In my writings, I aim to answer frequently asked questions and embark on imaginary journeys—until my great dream of traveling to a tea garden comes true.

Otherwise, you can often find me at the cinema, diving into other worlds, and I practice foreign languages daily (mainly French, sometimes Spanish or Dutch). Just as language is a tool that brings people together, in my eyes, a wonderful yet simple cup of tea also creates warm connections and pure conviviality.

When it comes to tea varieties, I keep it classic: I love black tea! My favorites are Nandana, a pure tea from Assam, and the delicately floral Sacred Emily. Since working at P&T, I've discovered a love for white tea: the Pu Er Bai Ya enchanted me at my first tea tasting and is a true delight, hot or cold.

Packung Bio Schwarzer Tee 'Sacred Emily' mit abstrakten Blumenmustern und rotem Siegel.

Weißer Keramikbecher mit bernsteinfarbenem Tee und Schale mit losen Teeblättern auf gestricktem Stoff.

4.9

Blended Black Tea Sacred Emily

4.9

A floral blend of black tea with jasmine green tea and rose petals

Jasmine Rose

From € 19,00

Weißer Tee in weißer Dose mit lila Pu Er Bai Ya Illustration aus Yunnan, China.

Nahaufnahme einer weißen Teedose mit schwarzer und roter Beschriftung für Pu Er Bai Ya Weißen Tee aus Yunnan.

Wildflowers Cedar Hay

4.6

White Tea Pu Er Bai Ya

4.6

A white tea from ancient tea trees in Yunnan, is perfect as cold brew

Wildflowers Cedar Hay

From € 14,00

Weiße zylindrische Teedose mit roter Vogelillustration, PAPER & TEA NANDANA Assam Bio-Schwarztee

Obenaufnahme einer weißen Porzellantasse mit hellrotbraunem Tee, umgeben von schwarzen Teeblättern auf weißem Hintergrund.

Peach Honey Malt

4.8

Assam Tea Nandana

4.8

An intense and full-bodied black tea from Assam with milky sweetness

Peach Honey Malt

From € 25,00

Recipes

Thai Tea Recipe: Captivating Flavours from Thailand

Immerse yourself in Thailand's culinary tradition and uncover the secret of Thai Tea. Our recipe guides you step-by-step to create this aromatic delight at home.

Recipes

Lavender Matcha Latte: A Colourful Twist on a Classic

Embrace the exciting combination of matcha and lavender syrup. Our Lavender Matcha Latte recipe brings colour into your daily routine, showcasing the versatility of your favourite drink.

Glossary

Melissa Tea

Melissa tea is brewed from the leaves of the Melissa officinalis plant, a member of the mint family. Known as lemon balm due to its distinct lemony aroma and flavour, this herbal tea is often value...

Glossary

Eucalyptus

Eucalyptus is a genus of over 700 species of trees and shrubs primarily native to Australia. Known for their aromatic leaves rich in essential oils, eucalyptus is valued worldwide in both medicine ...

Glossary

Rosemary

Rosemary is an aromatic herb that belongs to the mint family (Lamiaceae). Originating from the Mediterranean region, rosemary is cherished for its culinary applications as well as its aromatic prop...

All About Tea

Tea and fructose intolerance: Is fruit tea safe?

Wondering if you can savour fruit teas without concern for fructose intolerance? Discover which fructose-free teas are suitable and how you can indulge in your tea enjoyment without worry.

Glossary

Ginkgo Tea

Ginkgo Tea is a herbal tea made from the leaves of the Ginkgo tree (Ginkgo biloba). This tree is often described as a living fossil because it is one of the oldest tree species on Earth, capable of...

Glossary

Cherry Blossom Tea

Cherry Blossom Tea, also known as Sakura Tea, is crafted from the blossoms of the cherry tree and is a traditional beverage in Japan. This tea is celebrated not only for its delicate floral taste b...

Glossary

Saffron

Saffron is a valuable spice derived from the red stigmas of the Crocus sativus flower. Known as the most expensive spice in the world (followed by Bourbon vanilla as the second), saffron is treasur...

Glossary

Moringa Tea

Moringa tea is a revitalising herbal infusion made from the dried leaves of the Moringa oleifera tree, often called the "Miracle Tree". Originally from northern India, this tea has gained worldwide...

All About Tea

Journey through Egypt's Tea Traditions: The Charm of Karkadeh tea

We delve into the magical Karkadeh ceremonies of Egypt! Discover how this hibiscus tea plays a central role in Egyptian tea culture and how traditional rituals persist to this day.

Glossary

Guayusa Tea

Guayusa tea is an energising beverage made from the leaves of the Guayusa tree (Ilex guayusa), native to the Amazon rainforest in Ecuador. Traditionally consumed by indigenous communities as both a...

Glossary

Keemun

Keemun, also known as Qimen, is a celebrated Chinese black tea originating from the Anhui province. Known for its distinctive, complex flavour and floral aroma, Keemun is regarded as one of the fin...

Glossary

Tencha

Tencha is a distinguished type of Japanese green tea that serves as the foundation for the renowned matcha tea. Unlike other green teas, Tencha is not rolled but instead is carefully steamed and dr...

All About Tea

Finely Ground and On-Trend: What to know about Tea Powders

Curious about tea powder? These finely ground varieties like Matcha and Rooibos are trending in the culinary world, paving the way for new trends.