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After writing about interior design, home furnishing, and architecture, since October 2022 I've had the pleasure of focusing daily on my favorite beverage, tea.
In my writings, I aim to answer frequently asked questions and embark on imaginary journeys—until my great dream of traveling to a tea garden comes true.
Otherwise, you can often find me at the cinema, diving into other worlds, and I practice foreign languages daily (mainly French, sometimes Spanish or Dutch). Just as language is a tool that brings people together, in my eyes, a wonderful yet simple cup of tea also creates warm connections and pure conviviality.
When it comes to tea varieties, I keep it classic: I love black tea! My favorites are Nandana, a pure tea from Assam, and the delicately floral Sacred Emily. Since working at P&T, I've discovered a love for white tea: the Pu Er Bai Ya enchanted me at my first tea tasting and is a true delight, hot or cold.
Fruity, creamy and unapologetically Instagram-worthy: our Pink Drink with hibiscus tea shows you how to recreate this viral summer favourite at home – complete with creative twists and variations.
Raspberry tea broadly refers to an infusion made from different parts of the raspberry plant. In most cases, it is either a fruit tea made from dried raspberries or a herbal infusion prepared from ...
Pai Mu Tan, also known as Bai Mu Dan or White Peony tea, is a well-known Chinese white tea. It originates from Fujian province in south-eastern China and is considered one of the least processed te...
GABA tea is not a distinct tea type like green or black tea. Instead, it refers to tea that is produced using a specialised processing method. The name “GABA” stands for gamma-aminobutyric acid, a ...
The Rainforest Alliance is an international non-profit organisation that works to protect forests, promote sustainable agriculture and improve livelihoods in agricultural supply chains. Many people...
Mountain Herbal Tea is an aromatic herbal infusion made from a mix of herbs that thrive in alpine or mountainous regions. These teas are distinguished by their rich aroma and variety of herbs used....
A tisane, also known as herbal tea, refers to an infusion made from dried flowers, leaves, seeds, or roots of various plants, without the use of actual tea leaves. Unlike traditional tea, which is ...
Embark on a journey through the world of Thai tea: discover the diversity of Oolong and Blue Tea, the tradition of Thai Tea, and the picturesque tea-growing regions of Thailand.
Mallow Tea is traditionally prepared from the blossoms and leaves of the Common Mallow (Malva sylvestris). This plant, part of the mallow family (Malvaceae), is known for its gentle, pink to purple...