Metallischer Teebehälter mit Aufschrift 'PAPER & TEA Everyday Matcha Kagoshima, Japan', grüne Gesichter.

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non-EU Agriculture

Silberne Dose Paper & Tea Matcha aus Kagoshima, Japan, umgeben von grünem Matcha-Pulver auf hellem Untergrund.

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Weiße Tasse mit schaumigem Matcha-Tee, umgeben von leuchtend grünem Matcha-Pulver-Kreis.

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Hellgrünes Tablett mit Matcha-Dose, Bambus-Whisk, Teesieb und frischen Teeblättern.

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Metallbehälter mit Matcha-Pulver, Keramikschale mit Matcha-Tee und Bambusbesen auf beigem Stoff.

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non-EU Agriculture

Metalldose mit grünem Matcha aus Kagoshima, Japan, auf Marmor mit Keramikschale, Bambusbesen und Löffel

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non-EU Agriculture

Bestseller

Peach Almond Fresh Grass

Matcha PowderEveryday Matcha

Fresh Grass Almond Peach

Organic matcha powder from Japan
Intense umami
Ground using traditional stone mills
The caffeine content can enhance your alertness and concentration
As pure matcha or a matcha latte

Flavor Preparation Origin & Processing FAQ

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€ 32,00

€ 106,67 / 100g

Lowest price (30 days): € 25,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

For me, as a matcha beginner, it's a great introductory matcha. I drink it with cashew milk, and both taste really good to me.

Judith

Ingredients - Organic green tea powder

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non-EU Agriculture

Organic green tea powder

Japanese green tea* (*certified organic)

Store in a cool and dry place. Once opened, store in the refrigerator.

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Everyday Matcha

EVERYDAY MATCHA is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy the green tea powder pure or as a matcha latte.

Green Tea

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.


Amount of tea	Temperature
1 tbsp. / 2 g per 60 ml water	70° C

Sift tea powder into bowl. Add water and whisk 15–20 sec until creamy.

The processing of the tea

Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.

Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.

Nahaufnahme von leuchtend grünen Teepflanzen unter einem schützenden Netz.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Matcha-Pulver wird mit einem Bambuslöffel in eine Keramikschale gesiebt, daneben Metall-Döschen auf Holztablett.

Matcha for every taste and every day

Our premium-quality Matcha straight from Japan captivates you with its sweet, creamy flavor and intensely grassy green color. The green wonder is also a perfect alternative to coffee – perfect for daily enjoyment or for trendy recipes like Matcha Latte. From bamboo whisks to complete sets, find here all the handcrafted accessories you need for your authentic Matcha experience at home.

Japanese
origin

Traditionally
crafted

Alternative
to coffee

Complete
sets

What is Matcha made from?

Matcha is made from finely ground, high-quality green tea leaves. These are shade-grown, carefully harvested and specially processed to preserve Matcha’s intense umami flavour and vibrant green colour.

How much Matcha should you drink per day?

It is generally recommended to enjoy 1 to 2 cups of Matcha per day. Drinking it in moderation helps avoid excessive caffeine intake.

Is Matcha healthy?

Matcha is a distinctive green tea enjoyed for its unique flavour and natural caffeine content. Many people appreciate it as a gentle source of energy.

How can I recognise high-quality Matcha powder?

High-quality Matcha powder has a vibrant green colour and a very fine texture. Its flavour is typically creamy, slightly sweet and rich in umami.

What grades of Matcha are there?

Matcha is available in different grades, such as ceremonial, premium and culinary. Our Premium Everyday Matcha is ideal for daily enjoyment.

What should you look for when buying Matcha?

When buying Matcha, it is worth paying attention to its origin, colour, texture and freshness. Matcha from Japan is often a sign of high quality, and a fresh, vibrant green colour is a good indicator.

Where does your Everyday Matcha come from?

Our Everyday Matcha comes from Japan, from carefully selected tea gardens in the Kagoshima region, which is known for its high-quality cultivation practices and ideal climate for growing tea.

Our teas bring a breath of fresh air to your cup

Matcha PowderEveryday Matcha

Ingredients - Organic green tea powder

Matcha PowderEveryday Matcha

Ingredients - Organic green tea powder

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

The journey of our tea
into your cup