Edelstahl-Teesieb mit feinem Netz und spiralförmigen Griffenden

Drei Matcha-Metalldosen von PAPER & TEA aus Kagoshima mit Metallsieb und grünem Matcha-Pulver auf Holztisch.

Matcha StrainerMatcha Sieve

One quick sift makes all the difference: The fine metal strainer breaks up clumps for smoother Matcha. Easy to use and dishwasher-safe for easy cleanup.

€ 10,00

incl. VAT, plus shipping

In stock, with you in 3 – 5 days

Marion R.

Excellent to use. Now I finally get the foam right with my Matcha!

Additional information

Material: Metal
Length: 15 cm, Width: 7 cm
Dishwasher safe: Yes
Origin: China

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How to get the most out of your accessories

Matcha Strainer

Improve your matcha preparation with this tea sieve. Sift the fine powder into your bowl or cup. That's how easy it is to prepare matcha:

Step-by-step guide

Sift 1 tsp of matcha powder into your bowl.
Add approximately 60ml of hot water (not boiling).
Whisk the matcha to create the perfect foam using M-shaped moves with your matcha whisk (chasen).
Rinse the strainer and the chasen.
Enjoy your matcha.

Glasteekanne mit rotem Tee auf Holztablett neben Tassen und getrocknetem Zweig.

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FAQ about Matcha Strainer

Why do I need a matcha sifter?

A matcha sifter sifts the fine powder before whisking and breaks up any clumps – so your matcha comes out even, creamy and beautifully frothy. Without sifting, small lumps often stay behind and settle at the bottom, spoiling the experience. A small extra with a big impact on texture and taste.

Why does matcha clump in the first place?

Matcha clumps because the powder is extremely fine – the tiny particles (around 5–17 microns) stick together through static attraction, not because of moisture. That's why even top-quality matcha forms little lumps in storage. One pass through the sifter and the problem's gone.

Do I really need to sift matcha?

Sifting isn't a must, but it's the easiest trick for lump-free, creamy matcha. Especially if you care about fine foam and an even taste, it's worth doing every time. A sifter is part of the little core kit for your matcha ritual, alongside a bowl and bamboo whisk.

How do I use the matcha sifter?

Rest the sifter on your matcha bowl, add about 1–2 g (roughly 1 tsp) of matcha and push it through with a spoon until no lumps remain. Then add hot water (around 70°C) and whisk in an M-motion until frothy. It works just as well with hojicha powder, by the way.

Can I use a regular kitchen sieve instead of a matcha sifter?

Yes, a fine-mesh stainless kitchen sieve will do the job in a pinch. But a dedicated matcha sifter is matched to the powder's fineness and your bowl size, sits better in the hand and is easy to clean. For a clean, relaxed ritual it's simply the handier choice.

How do I clean the matcha sifter?

Our matcha sifter is made of metal and dishwasher-safe – just rinse it out or pop it in the dishwasher. The only thing that matters is letting it dry fully before you put it away. That keeps it looking good and working well for a long time.

What's the difference between a matcha sifter and a tea strainer?

A matcha sifter is fine-meshed and designed to sift powder and break up clumps, while a classic tea strainer holds back loose leaf tea while it steeps. For matcha or hojicha powder you want the fine matcha sifter; for loose leaf tea, a regular strainer or tea filter. Two tools for two very different jobs.